This recipe has been forked 2 times
Originally from mollygrover

Banana buckwheat pancakes (gf)

Serves 2

2 ripe bananas
1/2 tsp cinnamon
Buckwheat flour
Your preferred milk
Coconut oil
Your fave pancake toppings (Mine are: berries, yoghurt, butter, lemon)

I don't really use strict quantities for the flour or milk – 
all will be explained in the method :-)

Mash the two bananas in a mixing bowl with a fork.

Add the cinnamon. After this, add flour and milk in turn, mixing until you've achieved your preferred pancake batter consistency. If it's feeling too dry, add milk. If it's feeling too wet, add flour.

Melt a little blob of coconut oil in a fry pan (medium heat) and cook your first pancake by spooning a dollop of batter into the pan.

Pro tip: My mum, a retired chef, always taught me to cook the first pancake on its own as a trial run, so that you can get a feel for the heat of the pan.

Cook the rest of your pancakes, flipping when there's lots of bubbles poking to the surface, and the underside is golden brown.

Serve with your favourite toppings and enjoy :-)

My preferred texture (note lumps of banana)

Cooking the first pancake