Belgian Waffles

2 ¼ Cups All Purpose Flour
1 Tablespoon Baking Powder
3 Tablespoons Sugar
½ Teaspoon Salt
1 Teaspoon Cinnamon
2 Large Eggs Separated
½ Cup Vegetable Oil
2 Cups Milk
1 Teaspoon Vanilla Extract

  • Preheat your waffle iron, spray with non stick cooking spray and set aside.
  • In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
  • In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
  • In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
  • Add the egg yolk mixture to the dry ingredients and mix well.
  • Fold in the egg whites.
  • Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
  • Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.