Berbere spice mix

Ingredients

2 tablespoons cayenne pepper

5 teaspoons paprika

1 teaspoon whole coriander

1 teaspoon whole fenugreek seeds

1 teaspoon ground ginger

1 teaspoon ground cardamom

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

Preparation

Lightly roast coriander seeds and fenugreek seeds. Allow to cool and then grind.
Mix with the rest of the spices
Makes about 4 tablespoons

Notes

From ministry of curry blog