Bombay Aloo

500gram baby potato
4 tbsp vegetable oil or vegetable ghee
1 tsp punch phoron or cumin seeds
1 & 1/2 ginger paste
1 & 1/2 garlic paste
1 & 1/2 medium diced onion
1/2 diced green capsicum 
3 sliced or chopped green chilli
2 medium diced tomato 
1 tsp salt (salt to taste)
1 heaped tsp coriander powder 
1 heaped tsp madras curry powder (east end brand recommended)
1/2 tsp turmeric powder 
1/2 tsp cumin powder
1/2 tsp chilli powder - leave out if you don’t like it too spicy or add more if you like it hot!!!
1 heaped tsp English butter (leave out if calorie counting) lol!
And about a tbsp fresh coriander for garnish 
Also water enough to boil your spuds!!!