nika

Coconut Chili Glow Bowl

  • Cubed tofu
  • 1 bunch spinach
  • Rice noodles
  • 2 cloves garlic (crushed)
  • 1 jalapeño
  • coconut milk (1 can or less)
  • 1-2 limes
  • Chili crisp
  • Pineapple (in small pieces)
  • scallions (for garnishing)
  • cilantro (for garnishing
  • coconut flakes (for garnishing)
  1.  Crisp tofu 
  2. Cook noodles, remove, drain, and dump cold water over them. Set aside
  3.  In same pan where you fried the tofu sauce, add:
  • coconut milk 
  •  soy sauce 
  • chili crisp or sriracha 
  • crushed garlic 
  • jalapeño
  •  lime juice
  1.  Let it simmer 3–5 mins until slightly thickened. 
  2. Then add in spinach until wilty but still vibrant
  3. add in pineapple chunks
  4.  Serve over noodles. Add scallion and cilantro on top and a dash of coconut flakes