Tangzhong:
2 tablespoons (20g) bread flour
2 tablespoons (27g) water
4 tablespoons (60g) whole milk
Bread Dough:
2.5 cups (320g) bread flour
1 tablespoon (9g) active dry yeast (instant works as well)
3/4 teaspoon (3g) fine sea salt
1/2 cup (120g) whole milk
1/4 cup (56g) granulated sugar
3 tablespoons (42g) unsalted butter, softened
1 whole egg, room temperature
Egg wash:
one egg
splash of whole milk (about 2 tablespoons)
Garlic Butter
1-2 cloves garlic
1/4 cup (56g) unsalted butter
