- Iceberg lettuce
- Red Onion
- Feta Cheese
- Lime Juice
- Olive oil
- Parsley (Optional)
- Salt & Pepper (Optional)
Prepare: Wash and prepare vegetables.
Chop: Chop cucumbers, peppers, tomatoes, and red onions into small cube-like pieces.
Keep Chopping: Roughly chop the iceberg into wedges.
Mix it up: Mix vegetables in a large bowl.
Season: Season with salt, pepper, olive oil, and lemon juice + give it another good shake.
Toppings: Top it off with feta and parsley and you'll feel like you're in Greece. (Sometimes I put siracha on it and its really good too.)