garlic parmesan roasted broccoli

  • 12 ounces/2.5 cups broccoli florets*
  • 1.5 tablespoons olive oil
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/8 cup freshly grated Parmesan
  • Juice of 1/2 lemon

For 3 servings.

  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 10-12 minutes, or until tender.
  4. Serve immediately, sprinkled with Parmesan and lemon juice.

Recipe from here.