Grandma Rose’s Tuna Salad

Prep Time

Ingredients

2 stalks celery, chopped

7 small cornichon pickles, chopped (or relish)

1 can of albacore white tuna

2 tablespoons mayonnaise

1-1/2 teaspoons white vinegar

Salt and pepper to taste

Preparation

Chop celery and pickles
Drain tuna of all liquids from the can
Add all ingredients to a medium sized bowl
Mix together with fork until all ingredients are sufficiently together and tuna is shredded.
Top with extra cornichons
Enjoy on a sandwich or with crackers! It’s also really good on a tuna melt with cheddar cheese

Notes

Growing up I would visit my grandma Rose in Boca Raton. She would make this for lunch after we got back from the pool.

Afterwards, she would chop up cantaloupe and we would do our nails or play gin rummy.