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kelbarb
Spaghetti corn
Ingredients
1 can whole corn, drained
1 can cream corn
1/2 cup butter
1 cup thin spaghetti
2 tbs onion
1 cup cubed velveeta
salt and pepper to taste
Preparation
combine all ingredients in buttered casserole dish
bake hour with lid on, 30 min lid off at 350 degrees.
Notes
classic nebraska casserole