dylan

Waffles

  • 6 tablespoons unsalted butter, more for waffle iron
  • 2 cups/240 grams all-purpose flour
  • 1 tablespoon/15 grams sugar
  • 1 teaspoon/8 grams baking powder
  • 1 teaspoon/5 grams fine sea salt
  • ½ teaspoon/3 grams baking soda
  • 1 cup plain yogurt (or see note)
  • 1 cup milk
  • 4 large eggs
  1. Melt butter either on the stove or in the microwave. Set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
  3. Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.

Sunday waffles

These are super easy to make and come out delicious every time.

From NY Times cooking: https://cooking.nytimes.com/recipes/1017409-waffles