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lulu
This recipe has been
forked 1 time
Originally from
nika
Young Potatoes
Ingredients
Bag of baby potatoes
EVOO
Salt
Preparation
Peel the baby potatoes
Heat oil in large pot
Drop potatoes in pot and cook until golden brown.
Remove potatoes from pot and place them in a bowl lined with paper towels. Hug them to remove the excess oil.
Sprinkle with salt.
Serve with a side of feta cheese and a salad.
Notes