kelbarb

Zucchini Bread by paula deen!

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans
  1. Preheat oven to 350 degrees F. 
  2. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. 
  3. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. 
  4. Mix wet ingredients into dry, add nuts and fold in. 
  5. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.